Description
Royal Flavour is a private company under Glorymar Foods Holding (GMFH), specializing in gourmet food production. Established in 1966 by Head Chef Yovev San, the company is renowned for its luxury recipes, including Foie Gras, terrines, Confit de Canard, and Italian truffles. Their products are crafted using fresh duck liver from their own farm, located in one of Europe's cleanest farming regions. A French technologist, advising top Foie Gras market leaders, refines their recipes and preparation methods. Royal Flavour aims to offer exclusive quality at affordable prices and is currently seeking distributors to expand their brand presence.
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