Dehydration of fruits and vegetables is one of the oldest forms of food preservation. In the past, the most common technique used to dry foods were putting them out in the sun. With the advancement of technology, plants and machines for fruit dehydration are available for drying various fruits like pineapple, mango, orange, apple etc and vegetables like garlic, ginger, turmeric and onion dehydration . The dehydration machine utilizes steam/heat to dry which result in a high-quality and dried product without loss of colour, nutritional value, or taste. We offer some of the most advanced, efficient, and reliable food processing plants for fruit and vegetable drying to suit various capacity requirements includes the processing sections like- Dehydrator - Tray Type, Fruit Dryer (Continuous Hot Air Belt Dryer), Vacuum Dryer, Freeze Dryer, Fruit Dryer (Batch Type Hot Air Oven)