• Spices are an integral part of cooking, providing flavor, aroma, and visual appeal to dishes. However, spices are also prone to adulteration - the act of intentionally compromising the quality of spices by adding inferior, non-food, or even harmful substances. Consuming adulterated spices can pose serious health risks.

• By being aware of the common adulterants and learning basic at-home tests, we can ensure the quality and safety of spices. This helps safeguard our health while delighting our taste buds with authentic flavors. With vigilance and care, we can battle spice adulteration for a better future.

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